|We have new crop Rosemary leaves ( Rosmarinus Officinalis ) of premium quality. We are able to offer and export in different forms
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Rosemary flourishes in well-drained, alkaline soil. It prefers sunny condition and needs protection shelter from gusty winds. The plant reaches about 1.5-3 meters in height. Its bushy stems rosemary leaves exporter and downy young shoots are covered with about 1 inch long, narrow, needle-like aromatic leaves; dark green above and grayish underneath. The plant bears short racemes of small sea blue flowers appearing in early summer.
The plant parts; flowers and leaves have an odor that is pungently aromatic and rosemary leaves supplier somewhat camphoraceous Apart from culinary and medicinal purpose rosemary shoots, flowers and leaves are used in ceremonies such as weddings and festivals for decorating banquet halls as incense to ward off bad influences.
Rosemary leaves contain certain phyto-chemical (plant derived) compounds that are known to have disease preventing and health promoting properties.The herb parts, especially flower tops contain phenolic anti-oxidant rosmarinic acid as well as numerous health benefiting volatile essential oils such as cineol, camphene, borneol, bornyl acetate, a-pinene, etc. These compounds are known to have rosemary leaves supplier rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.
Rosemary leaves provide just 131 calories per 100 g and contain no cholesterol. Apart from nutrients, this humble herb contains many noteworthy non-nutrient components such as dietary fiber
Rosemary herb contains very good amounts of vitamin A, 2924 IU per 100 g; about 97% of RDA. A few leaves a day in the diet, would contribute enough of this vitamin. Vitamin A is known to have antioxidant properties and is essential for vision. rosemary leaves exporter It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help the body protect from lung and oral cavity cancers.
Fresh rosemary leaves are a good source of antioxidant vitamin; vitamin-C containing about 22 mg per 100 g, about 37% of RDA. The vitamin is required for the collagen synthesis in the body. rosemary supplier exporter Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps the body protect from scurvy; develop resistance against infectious agents (boosts immunity) and help scavenge harmful, pro-inflammatory free radicals from the body.
Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
This herb is an excellent source of iron, contains 6.65 mg/100 g of fresh leaves (about 83% of RDA). Iron, being a component of hemoglobin inside the red blood cells, determines the oxygen-carrying capacity of the blood.
Rosemary is generally grown as a garden herb so that its fresh leaves are readily available for use whenever the need arises.If you need to buy from the herb store, choose fresh rosemary over the dry form of the herb since it is rosemary leaves exporter in quality and has a subtle flavor. Dried rosemary is stronger and quite pungent in flavor, favored particularly in savory meat dishes. Fresh leaves should feature deep green leaves, free from spots or yellowing.
Fresh rosemary herb should be stored in the refrigerator inside plastic bags. Dried rosemary leaves and supplier exporter be kept in an airtight container and placed in a cool, dark, and dry place where it will keep fresh for several months.